BAR Menu

BAR MENU

BAR SNACKS

Blackened Wagyu Beef Flatbread (23)
American wagyu beef, cilantro, lime crema, pico de gallo, caramelized onion, chipotle sauce, cilantro 

* Seven Flavor Prime Tenderloin Bites (19)
Lemongrass, ginger, garlic, 5 spice, sesame and orange, bean sprouts, scallions, Thai basil, almonds, lime

Beer Battered Artichoke Hearts (14)
Herbed Aioli

Spicy Habanero Butter Shrimp (18)
Sweet baby shrimp, garlic butter white wine, habanero sauce, sliced ciabatta bread

Fried Brussels Sprouts (15)
Lemon caper vinaigrette, Parmigiano Reggiano, garlic chips

Tempura Fried Kurobuta Bacon (18)
Maple sambal dipping sauce

Wagyu Beef Fat Truffle Fries (15)
Black truffle aioli

Deviled Eggs (15)
Truffled bacon and roasted onion

Beecher’s Flagship Reserve Cheddar Macaroni and Cheese (16)

Beef Stroganoff (25)
Prime tenderloin, pappardelle noodles, roasted mushrooms and onions, stroganoff sauce, and herbed sour cream

* Open Faced Dry Aged NY Steak Sandwich (26)
Mesquite-grilled USDA prime dry-aged NY steak, toasted garlic baguette, caramelized onions, white cheddar and Monterey Jack cheeses, wild mushroom sauce, with crispy fried potatoes

* Steak Frites (29)
Red wine marinated American Wagyu hanger steak, crispy beef fat fries, roasted garlic aioli

* USDA  Prime Beef Bacon Cheeseburger (24)
10oz wt. ground prime chuck & short rib burger, Beecher’s reserve cheddar, Kurobuta bacon, house-baked bun, drive-in sauce, lettuce, tomato, pickle, sliced red onion

There is a $2 charge to split the burgers, we can only split once.
Substitute Impossible Burger add $2.

THE FULL DINING ROOM MENU IS AVAILABLE UPON REQUEST DURING REGULAR DINING ROOM HOURS.
Kitchen concludes service 30 minutes before closing.

* Some of John Howie Steak’s menu items are served raw or undercooked to preserve flavor and moisture. Raw or undercooked seafood and meats, having never been frozen, may be hazardous to your health. Please notify your server if you would like them prepared differently.