HAPPY HOUR

HAPPY HOUR

Sunday thru Friday 4:00PM – 7:00PM

BAR SNACKS

* Seven Flavor Prime Tenderloin Bites (16)
Lemongrass, ginger, garlic, 5 spice, sesame and orange, bean sprouts, scallions, Thai basil, almonds, lime

Wagyu Beef Fat Truffle Fries (13)
Black truffle aioli

Fried Brussel Sprouts (12)
Lemon caper vinaigrette, Parmigiano Reggiano, garlic chips

Deviled Eggs (11)
Truffled bacon and roasted onion

Beer Battered Artichoke Hearts (12)
Herbed Aioli

Spicy Habanero Butter Shrimp (15)
Sweet baby shrimp, garlic butter white wine, habanero sauce, sliced ciabatta bread

Beecher’s Flagship Reserve Cheddar Macaroni and Cheese (12)

Tempura Fried Kurobuta Bacon (16)
Maple sambal dipping sauce

* Open Faced NY Steak Sandwich (21)
Mesquite-grilled USDA prime dry-aged NY steak, toasted garlic baguette, caramelized onions, white cheddar and Monterey Jack cheeses, wild mushroom sauce, with crispy fried potatoes.

* USDA  Prime Beef Bacon Cheeseburger (16)
10oz wt. ground prime chuck & short rib burger, Beecher’s reserve cheddar, Kurobuta bacon, lettuce, tomato, onion, pickle & drive in sauce on our house-baked bun

There is a $2 charge to split the burgers, we can only split once.
Substitute Impossible Burger add $2.

COCKTAILS

Martini (7)
Wheatley Vodka or Sipsmith Gin 

Lemon Drop (7)
Crop Meyer Lemon, lemon juice, triple sec, simple

Margarita (7)
Corazon Blanco, lime, agave, salt

Rye Manhattan (9)
Sweet vermouth, bitters, cherry

White (5 / 10)
Served in 4oz or 8oz glass

Red (5 / 10)
Served in 4oz or 8oz glass

* Some of John Howie Steak’s menu items are served raw or undercooked to preserve flavor and moisture. Raw or undercooked seafood and meats, having never been frozen, may be hazardous to your health. Please notify your server if you would like them prepared differently.

5.01.2021